World Food&Spices
it’s all about the Taste
Advieh - A Persian mix of dried rose petals and spices like cinnamon, cardamom, cloves, nutmeg, cumin; often used in rice and stews.
Berbere - A heady combination of spicy, bitter, and sweet spices used in Eritrea, Djibouti, Ethiopia, and Somalia.
Fines Herbes - A French blend of four fresh or dry herbs, such as chervil, chives, tarragon, and parlsey.
Dry Rub - From Kansas City, this sweet and smoky barbecue rub includes brown sugar, paprika, and other spices.
Curry Powder - Rich aromatic spice that is mostly found in india but people from all over the world use it in their cooking
Chinese Five Spice - A little of this pungent mix goes a long way, giving dishes a balanced hit of sweet, savory, bitter, and sour
Chaat Masala - A tangy masala, or spice mix, made with amchoor (dried mango); often sprinkled on snacks and street foods.
Famous World Spices
Source of content: http://www.thekitchn.com/spice-mixes-189368